Air-Fried Bacon-Wrapped Shrimp
Description
This air fryer bacon-wrapped shrimp recipe makes an appetizer that tastes fancy but is so simple to make. The best part? It cooks in just 10 minutes!
Ingredients
•
16 jumbo Shrimp, fresh, raw, jumbo (11-15)
•
3/4 teaspoon Cajun seasoning
•
8 strips thin sliced bacon, cut in half
•
16 toothpicks
•
2 tablespoons hot honey (such as Mike's Hot Honey®)
Directions
1
Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
2
Preheat the air fryer to 400 degrees F (200 degrees C).
3
Place bacon-wrapped shrimp in the air fryer basket and cook in the preheated air fryer for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
4
Remove to a serving plate and drizzle with hot honey. Serve hot, being watchful of any toothpicks.