Air-Fried Shrimp Taquitos
Description
These crispy taquitos with a cheesy shrimp filling are quick and easy to prepare in an air fryer.
Ingredients
•
1/2 pound medium shrimp - peeled, deveined, and coarsely chopped
•
1 large jalapeno pepper, seeded and minced
•
1 teaspoon taco seasoning
•
1 teaspoon olive oil
•
4 ounces nacho Cheddar cheese sauce
•
12 corn tortillas
•
1/2 (16 ounce) can refried beans
•
1 serving cooking spray
Directions
1
Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
2
Preheat the air fryer to 400 degrees F (200 degrees C).
3
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
4
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
5
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.