Amazing Broccoli Dip
Description
Made with Velveeta®, condensed soup, frozen broccoli, and canned mushrooms, this creamy party dip is super convenient to make and will remind you of your childhood.
Ingredients
•
1/2 cup butter
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1 large onion, chopped
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1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
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1 (16 ounce) package frozen chopped broccoli, thawed
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1 (23 ounce) can condensed cream of mushroom soup
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1 (6 ounce) package sliced almonds
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1 (4 ounce) can mushroom stems and pieces, drained
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1 tablespoon Worcestershire sauce
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1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
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1 teaspoon garlic juice
Directions
1
Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
2
Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.