Apple Cinnamon Spice Cake
Description
A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
Ingredients
•
3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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2 cups white sugar
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4 eggs
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1 cup vegetable oil
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1/4 cup orange juice
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2 1/2 teaspoons vanilla extract
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1/2 cup chopped walnuts
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2 cups apple - peeled, cored, and chopped
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1 cup HERSHEY®'S Cinnamon Chips
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confectioners' sugar for dusting
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
2
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
3
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.