Apple Spice Dump Cake

Prep time: 15 min
Cook time: 45 min
Servings: 24
Yield: 24 servings
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Description

This apple spice dump cake recipe is made with apple pie filling, cake mix, cinnamon, nutmeg, allspice, and pecans for a fabulously easy fall dessert.

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 (18 1/4 ounce) package spice cake mix
• 3/4 cup butter
• 1 cup chopped pecans

Directions

1 Preheat the oven to 350 degrees F (175 degrees C.)
2 Pour apple pie filling into a 9x13-inch baking dish.
3 Whisk sugar, cinnamon, nutmeg, and allspice together in a small bowl until well combined; sprinkle over pie filling. Cover filling with dry cake mix; dot with butter, then scatter pecans on top.
4 Bake in the preheated oven until top is browned and filling bubbles on the sides, 45 to 60 minutes.

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