Jewish Apple Cake II
Description
A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe.
Ingredients
•
3 cups all-purpose flour
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4 eggs
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2 1/2 cups white sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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3 apples - peeled, cored and sliced
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1 cup vegetable oil
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1/2 cup orange juice
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2 1/2 teaspoons vanilla extract
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5 tablespoons white sugar
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2 teaspoons ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
3
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
4
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
5
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.