Apple Streusel Coffee Cake
Description
You'll love this apple streusel coffee cake recipe. The cake is topped with a spiced apple-nut streusel that's super easy to make and best served warm.
Ingredients
•
2/3 cup packed brown sugar
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
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6 tablespoons cold butter
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1 apple - peeled, cored, and chopped
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1 cup chopped walnuts
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup white sugar
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1/3 cup butter, softened
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1 cup milk
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1 large egg
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine brown sugar, 1/2 cup flour, and cinnamon in a bowl. Cut in 6 tablespoons cold butter. Stir in apple and walnuts. Set streusel topping aside.
3
Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1/3 cup softened butter together in a large bowl with an electric mixer until creamy. Add baking powder mixture; stir in milk, egg, and vanilla extract. Transfer batter to the prepared pan; sprinkle streusel topping over top. Swirl a knife through both mixtures.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes.