Pumpkin Apple Coffee Cake with Streusel
Description
This pumpkin apple coffee cake with streusel is baked with a sweet combination of apples and pumpkin, topped with streusel, for a fall-inspired treat.
Ingredients
•
2 1/2 cups all-purpose flour
•
2 cups white sugar
•
1 1/2 teaspoons ground cinnamon
•
1 teaspoon baking soda
•
1 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground cloves
•
1 cup pumpkin puree
•
1/2 cup vegetable oil
•
2 large eggs
•
2 cups peeled and chopped apples
•
1/4 cup white sugar
•
2 tablespoons all-purpose flour
•
1/2 teaspoon ground cinnamon
•
4 teaspoons cold unsalted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves in a large bowl.
3
Combine pumpkin, oil, and eggs in a medium bowl: stir into flour mixture until moistened. Fold in apples. Spoon batter into the prepared pan.
4
Combine sugar, flour, and cinnamon for topping in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs: sprinkle over batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.