Applesauce Chocolate Chip Cookies
Description
Made without dairy or oil, this applesauce cookie dough can be used for chocolate chip cookies, or customized in endless other ways.
Ingredients
•
1 cup unsweetened applesauce
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1 cup packed brown sugar
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1/4 cup white sugar
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1 egg
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1 egg yolk
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2
Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
3
Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
4
Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.