Vegan Gluten-Free Chocolate Chip Cookies
Description
This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
Ingredients
•
1/2 cup coconut oil
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1/2 cup brown sugar
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1/3 cup white sugar
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1/2 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 1/4 cups gluten-free all-purpose baking flour (such as Pillsbury®)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chocolate chips (such as Enjoy Life®)
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.