Avocado Cloud Bread
Description
This keto cloud bread made with avocado and eggs is gluten free and really easy to make.
Ingredients
•
2 large eggs, separated
•
1/4 teaspoon cream of tartar
•
2 tablespoons mashed avocado
•
1 teaspoon everything bagel seasoning
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
2
Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
3
Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
4
Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.