Baked Brown Sugar Salmon
Description
An easy marinade made with brown sugar, soy, and sherry tops salmon and bakes up into a delicious sauce that delivers both sweet and savory notes in every bite.
Ingredients
•
1/2 cup dark brown sugar
•
1/4 cup unsalted butter, melted
•
2 tablespoons soy sauce
•
2 tablespoons sherry
•
6 (5 ounce) salmon fillets
Directions
1
Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
2
Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
3
Preheat the oven to 400 degrees F (200 degrees C).
4
Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.