Glazed Pecan-Crusted Baked Salmon
Description
Pecan-crusted salmon, coated in bread crumbs, parsley, and lemon pepper, and glazed in brown sugar is an elegant dish perfect for dinner parties.
Ingredients
•
1/2 cup fresh bread crumbs
•
1/2 cup finely chopped pecans
•
3 teaspoons chopped fresh parsley
•
1/4 cup olive oil
•
1/4 cup soy sauce
•
1/4 cup brown sugar
•
2 teaspoons lemon pepper
•
1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/2 teaspoon garlic powder
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6 (4 ounce) fillets salmon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
3
Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
4
Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
5
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.