Gochujang Glazed Salmon
Description
A quick and easy recipe for baked salmon with a sweet and spicy gochujang and pineapple juice glaze.
Ingredients
•
8 ounces salmon fillets
•
1 tablespoon gochujang (Korean hot pepper paste)
•
2 tablespoons pineapple juice
•
1 pinch black sesame seeds
•
1 pinch white sesame seeds
•
1 tablespoon sliced green onions, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
3
Bake until salmon flakes easily with a fork, about 20 minutes.
4
Sprinkle salmon with sesame seeds and green onion.