Baked Mahi Mahi

Prep time: 10 min

Cook time: 20 min

Servings: 6

Yield: 6 servings

Description

A soy-flavored mayonnaise adds tons of flavor to baked mahi mahi, keeps it moist while cooking, and helps prevent it from sticking to the pan.

• 1/2 cup mayonnaise

• 2 tablespoons soy sauce, or more to taste

• 1 large clove garlic, minced

• 6 (5 ounce) mahi mahi fillets

• 1/4 cup crushed saltine crackers, or more as needed

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Stir mayonnaise, soy sauce, and garlic together in a bowl.

3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.

4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.