Baked Potatoes with Ramps and Feta
Description
This baked potato recipe with ramps and feta is perfect as a vegetarian main course, alongside a salad, or served as a side dish with steak or pork chops.
Ingredients
•
2 pounds potatoes, washed
•
5 medium tomatoes, chopped
•
1 cup ramp, wild leek
•
1 (6 ounce) container crumbled feta cheese
•
1 tablespoon olive oil, or as needed
•
salt and freshly ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool; cut potatoes in half.
2
Preheat the oven to 400 degrees F (200 degrees C) with rack in center position. Lightly brush a baking sheet with olive oil.
3
Combine tomatoes, ramps, and feta in a bowl; season with salt and black pepper. Place about 1 tablespoon feta mixture on each potato half; transfer to the prepared baking sheet.
4
Bake in the preheated oven until cheese is lightly browned, about 20 minutes.