Banana Slush Punch
Description
In this easy banana punch recipe, three portions of banana citrus slush are frozen, then served with ginger ale for a fun party drink!
Ingredients
•
4 ripe bananas
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2 cups white sugar
•
3 cups water
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1 (46 fluid ounce) can pineapple juice
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2 (12 fluid ounce) cans frozen orange juice concentrate
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1 (12 fluid ounce) can frozen lemonade concentrate
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3 cups water
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3 liters ginger ale
Directions
1
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
2
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.