Banh Mi Sliders
Description
These Vietnamese-inspired banh mi sliders are made with pork, beef, fresh basil, ginger, and onion for tons of flavor.
Ingredients
•
1/2 pound ground beef
•
1/2 pound ground pork
•
1/2 cup rolled oats
•
1 slice bread, shredded
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1 large egg
•
1/4 small onion, diced
•
1 stalk green onion, sliced
•
3 tablespoons dry onion soup mix
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2 tablespoons chopped fresh basil
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1 tablespoon soy sauce
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1 tablespoon minced fresh ginger root
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1/2 tablespoon sesame oil
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1 (15 ounce) package slider-size burger buns
Directions
1
Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
2
Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
3
While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
4
Add patties to toasted buns and serve.