Becel® Oatmeal Chocolate Chip Cookies
Description
Try these oatmeal chocolate chip cookies made with Becel® salted margarine sticks instead of regular butter.
Ingredients
•
1 1/2 cups all-purpose flour
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1 1/2 cups quick oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) Becel® salted margarine sticks
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1 1/4 cups light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
Directions
1
Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
2
Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
3
Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.