Black Forest Brownie Dump Cake

Prep time: 10 min
Cook time: 35 min
Servings: 16
Yield: 16 servings
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Description

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Serve it warm with cold vanilla ice cream for the perfect bite!

Ingredients

• cooking spray
• 2 (21 ounce) cans cherry pie filling
• 1/4 cup water
• 1 (18 2/5 ounce) package brownie mix
• 3/4 cup salted butter, frozen

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
2 Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
3 Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

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