Blackberry Dump Cake
Description
This blackberry dump cake with juicy, ripe berries is ready to be served with vanilla ice cream in under an hour for a crowd-pleasing summer dessert.
Ingredients
•
4 1/2 cups fresh blackberries
•
1 1/2 cups white sugar
•
1 cup unsalted butter, thinly sliced
•
1 (15 1/4 ounce) package French vanilla cake mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
3
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
4
Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.