BLT Macaroni Salad
Description
This quick and easy BLT macaroni salad recipe is full of pasta, chopped bacon, lettuce, and tomatoes, and perfect for picnics, parties, or potlucks.
Ingredients
•
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
•
1 pound bacon
•
1 1/2 cups chilled mayonnaise (such as Hellman's®)
•
1 1/2 cups chilled coleslaw dressing (such as Kraft®)
•
3 tomatoes, diced
•
2 cups chopped romaine lettuce
•
1 bunch green onions, chopped
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool, 10 to 15 minutes.
2
Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Set aside.
3
Combine mayonnaise and coleslaw dressing in a large bowl until creamy; stir in macaroni, bacon, tomatoes, lettuce, and green onions until well combined.