Blueberry Crepes
Description
Try these blueberry crepes as-is for a sweet treat or switch up the filling with any savory meat and cheese of your choice.
Ingredients
•
1/3 cup milk
•
3 tablespoons all-purpose flour
•
1 large egg
•
3 teaspoons unsalted butter, melted, divided
•
2 teaspoons white sugar
•
1/4 cup freshly squeezed orange juice
•
1/4 cup white sugar
•
3 pinches ground cinnamon, or to taste
•
1 teaspoon grated orange zest
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1 cup fresh blueberries
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1/2 cup whipped cream, or to taste
Directions
1
Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.
2
Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.
3
At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.
4
Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.