Bread Pudding Muffins
Description
Enjoy the comforting taste of bread pudding in the form of a muffin with this easy recipe that's great for breakfast or dessert.
Ingredients
•
4 large eggs
•
2 cups milk
•
3/4 cup white sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
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2 tablespoons unsalted butter, melted
•
6 slices stale bread
•
1/2 cup chocolate chips
•
1 tablespoon chia seeds
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1/4 cup brown sugar, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
2
Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
3
Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.