Broccoli Chicken
Description
Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
Ingredients
•
1 tablespoon vegetable oil
•
4 skinless, boneless chicken breast halves
•
1/2 cup milk
•
1 (10 3/4 ounce) can condensed cream of broccoli soup
•
1 cup shredded Cheddar cheese
•
salt and pepper to taste
Directions
1
Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
2
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.