Broiled Grouper with Creamy Crab and Shrimp Sauce
Description
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients
•
1/4 cup butter
•
1 1/2 cups heavy cream
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1 teaspoon Creole mustard
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2 (6 ounce) cans crabmeat, drained and flaked
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1 (4 ounce) can small shrimp, drained
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1 teaspoon Cajun seasoning
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salt and pepper to taste
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2 pounds grouper fillets
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1 tablespoon olive oil
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1 lemon, juiced
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1 teaspoon chopped fresh parsley
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salt and pepper to taste
Directions
1
Preheat the oven broiler. Cover a medium baking dish with foil.
2
Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
3
Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
4
Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.