Cabbage Slaw for Fish Tacos
Description
Try this cabbage slaw on fish tacos! The recipe is easy—cabbage and red onion are flavored with lime juice and cilantro, plus jalapeño for some heat.
Ingredients
•
1/2 medium head cabbage, shredded
•
1/2 cup chopped fresh cilantro leaves
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1/4 cup thinly sliced red onion
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1 medium jalapeno pepper, seeded and diced
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1/4 cup olive oil
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1 1/2 tablespoons fresh lime juice
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1 1/2 tablespoons red wine vinegar
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1/2 teaspoon salt
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1 pinch white sugar
Directions
1
Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.
2
Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.