Caramel Apple Oatmeal
Description
Caramel apples, raisins, and almonds top creamy cinnamon oatmeal for this kid-approved breakfast that's easy to make.
Ingredients
•
1 tablespoon unsalted butter
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1 medium Golden Delicious apple - peeled, cored, and chopped
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3/4 cup brown sugar, divided
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1/4 cup unsalted butter
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2 cups heavy cream, or more as needed
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2 cups oats (such as Quaker Oats®)
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1 tablespoon flax seeds
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1 tablespoon ground cinnamon
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1 cup raisins
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1/2 cup sliced almonds
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1/4 cup whipped topping
Directions
1
Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
2
Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
3
Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.