Carrot Hummus
Description
This carrot hummus is made by blending carrots, cashews, lemon juice, tamari, and garlic for a delicious veggie dip or sandwich spread.
Ingredients
•
1 cup cashews
•
4 cloves garlic, peeled
•
1 pound carrots, peeled and roughly chopped
•
1 large lemon, juiced
•
1 tablespoon tamari
•
1 bunch flat-leaf parsley, chopped
•
1 1/2 tablespoons mayonnaise, or to taste
•
salt to taste
Directions
1
Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.