Thin-Crust Pizza Dough
Description
This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Ingredients
•
1 teaspoon active dry yeast
•
1/4 teaspoon white sugar
•
3/4 cup lukewarm water
•
2 cups all-purpose flour, divided
•
1/2 teaspoon salt
Directions
1
Gather all ingredients.
2
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
3
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
4
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
5
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
6
Add your favorite toppings, and bake. Enjoy!