Cheesecake Fruit Salad
Description
This cheesecake fruit salad recipe features berries, bananas, and grapes folded into a creamy, mixture of pudding mix, whipped topping, and cream cheese.
Ingredients
•
1 1/2 cups milk
•
1 (3 2/5 ounce) package instant cheesecake pudding mix
•
2 ounces cream cheese, softened
•
1 (8 ounce) container frozen whipped topping, thawed
•
3 cups grapes
•
1 pound fresh strawberries, hulled and sliced
•
2 large bananas, sliced
•
1 (6 ounce) container fresh blackberries
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1 (6 ounce) container fresh raspberries
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1 (6 ounce) container fresh blueberries
Directions
1
Beat milk and pudding mix together in the bowl of a stand mixer until incorporated; slowly beat in cream cheese, increasing the speed to high until mixture is smooth and somewhat thick. Fold in frozen whipped topping with a spatula until well incorporated, light, and creamy.
2
Gently fold in grapes, strawberries, bananas, blackberries, raspberries, and blueberries until fruit is evenly coated.
3
Cover and refrigerate until ready to serve.