Cherry Cobbler in the Slow Cooker
Description
Made with frozen cherries instead of canned cherry pie filling, this delicious cherry cobbler is insanely easy to make in your slow cooker.
Ingredients
•
1 (10 ounce) package frozen pitted cherries
•
2 tablespoons white sugar
•
1 tablespoon lemon juice
•
1 1/2 teaspoons cornstarch
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1/4 teaspoon almond extract
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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3/4 cup white sugar
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1/3 cup butter, softened
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2 large eggs
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1/3 cup 2% milk
Directions
1
Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
2
Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
3
Cook on Low for 4 hours or on High for 2 hours.