Chicken Caesar Wraps
Description
Leftover chicken joins romaine lettuce, olives, and a creamy, homemade Caesar dressing combine in these easy chicken Caesar wraps.
Ingredients
•
6 tablespoons mayonnaise
•
3 tablespoons grated Parmesan cheese, divided
•
3 pieces anchovy fillets, minced
•
2 teaspoons lemon juice
•
1 1/2 teaspoons minced garlic
•
1/2 teaspoon Worcestershire sauce
•
1/2 teaspoon Dijon mustard
•
salt and freshly ground black pepper to taste
•
2 cups roughly chopped romaine lettuce
•
2 cups diced cooked chicken
•
2 tablespoons coarsely grated Parmesan cheese
•
2 tablespoons sliced ripe olives
•
8 medium cherry tomatoes, sliced
•
1 (7 ounce) package 4-pack naan breads
Directions
1
Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
2
Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
3
Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.