Chicken Kabobs Mexicana
Description
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Ingredients
•
2 tablespoons olive oil
•
1 teaspoon ground cumin
•
2 tablespoons chopped fresh cilantro
•
1 lime, juiced
•
salt and ground black pepper to taste
•
2 skinless, boneless chicken breast halves - cut into 1 inch cubes
•
1 small zucchini, cut into 1/2-inch slices
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1 onion, cut into wedges and separated
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1 red bell pepper, cut into 1 inch pieces
•
10 cherry tomatoes
Directions
1
In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
2
Preheat grill for high heat.
3
Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
4
Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.