Two-Ingredient Pizza Dough

Prep time: 15 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.

• 1 1/2 cups self-rising flour, plus more for kneading

• 1 cup plain Greek yogurt

• cooking spray

1 Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).

2 Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.

3 Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

4 Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

5 Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.

6 Bake until crust is lightly browned, 5 to 7 minutes more.

7 Enjoy!