Two-Ingredient Dough Pigs in a Blanket
Description
Use homemade 2-ingredient dough to make these quick pigs in a blanket for your next party.
Ingredients
•
1/2 cup Greek yogurt
•
3/4 cup self-rising flour, plus more for kneading
•
1 small egg
•
1 teaspoon water
•
24 cocktail wieners
•
2 tablespoons everything bagel seasoning
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
2
Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
3
Whisk egg and water together in a separate bowl.
4
Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
5
Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
6
Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
7
Bake in the preheated oven until browned, about 15 minutes.