Pigs in a Blanket
Description
These pigs in a blanket are made with cocktail sausages wrapped in crescent roll dough for a fun and delicious holiday party appetizer in 30 minutes.
Ingredients
•
1 (10 ounce) package refrigerated biscuit dough
•
8 frankfurters
•
8 slices American processed cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2
Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.
3
Place rolls, seam-side down, on the prepared baking sheet.
4
Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.
5
Serve hot.