Pigs in a Paleo Pouch
Description
Pigs in a blanket are given the paleo treatment in this twist on the classic where eggs are 'wrapped' in a sausage blanket.
Ingredients
•
2 teaspoons salt
•
2 teaspoons dried sage
•
1 teaspoon ground black pepper
•
1/8 teaspoon ground turmeric
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1/8 teaspoon dried marjoram
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2 pounds ground pork
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1 tablespoon butter, or more as needed
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8 eggs
Directions
1
Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
3
Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
4
Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.