Chili, Corn, and Black Bean Salsa
Description
This super easy chili, corn, and black bean salsa is perfect for dipping chips or to use as a topping!
Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 1/4 ounce) can whole kernel corn, drained
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 avocado, diced
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3/4 cup diced red onion
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1 tablespoon minced garlic
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1 medium lime, juiced
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3 tablespoons olive oil
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2 tablespoons chili-garlic sauce
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2 tablespoons ground cumin
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1 pinch cayenne pepper
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salt and ground black pepper to taste
Directions
1
Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.