Chocolate Chip-Pumpkin Spice Cake

Prep time: 10 min
Cook time: 60 min
Servings: 12
Yield: 12 servings

Description

Chocolate chips, pumpkin, bran flakes, walnuts, and fall-inspired spices bring sweet flavor to this easy cake.

Ingredients

2 cups white sugar
2 cups pumpkin puree
3/4 cup vegetable oil
4 large eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups bran flakes cereal
1 cup chocolate chips
1 cup chopped walnuts

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2 Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.