OMG Pumpkin-Chocolate Chip Bundt Cake
Description
Full of fall flavor, this pumpkin and chocolate chip Bundt cake is the perfect spiced dessert for parties, potlucks, or brunch.
Ingredients
•
3 cups all-purpose flour
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1/3 cup candied ginger
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2 1/2 teaspoons apple pie spice
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 1/4 cups light brown sugar
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2/3 cup vegetable oil
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1 (15 ounce) can pumpkin puree
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1/3 cup applesauce
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3 eggs
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1/2 (12 ounce) package miniature semisweet chocolate chips
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1 1/2 cups confectioners' sugar
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1/4 cup maple syrup
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1 1/2 teaspoons apple pie spice
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1/4 cup water, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
2
Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
3
Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
5
Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
6
Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.