Chocolate Cream Cheese Cookies
Description
Super soft, chewy, and chocolaty--these chocolate-cream cheese cookies with nuts and white chocolate chips are a family favorite.
Ingredients
•
2 1/4 cups all-purpose flour
•
1 1/2 teaspoons baking soda
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup butter, softened
•
1 1/3 cups white sugar
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1 egg
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1 cup chocolate chips, melted
•
1 cup white chocolate chips
•
1/3 cup chopped nuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift flour and baking soda together in a bowl.
3
Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
4
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5
Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.