Darlene's Dirt Cake

Prep time: 30 min
Servings: 24
Yield: 24 servings

Description

Darlene's dirt cake recipe uses crushed chocolate sandwich cookies, cream cheese, chocolate pudding mix, milk, frozen whipped topping, and gummi worms.

Ingredients

1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
3 cups milk
2 (3 9/10 ounce) packages instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping, thawed
15 gummi worms

Directions

1 Place cookies in the bowl of a food processor; pulse until the consistency of fine crumbs. Set aside.
2 Beat cream cheese, confectioners sugar, butter, and vanilla extract in a large bowl with an electric mixer on low speed until combined, then beat on medium speed until smooth. Add milk and pudding mix; beat on low speed until combined. Fold in whipped topping with a rubber spatula.
3 Layer 1/3 cookie crumbs into an ungreased 9x13-inch baking pan; top with 1/2 pudding mixture, 1/3 more cookie crumbs, remaining 1/2 pudding mixture, and remaining 1/3 cookie crumbs.
4 Tuck ends of gummi worms in cookie "dirt." Be sure to place a worm on each piece. Refrigerate before serving, at least 3 hours. Cut into 15 squares. (If serving in a clean flower pot or sand bucket, serve with a clean garden trowel or a toy sand shovel.) Store in the refrigerator.