Chocolate Crunch Brownies
Description
Chocolate brownies are covered with gooey marshmallows and a crispy peanut butter topping for a delicious triple-layer treat.
Ingredients
•
3/4 cup white sugar
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1/2 cup butter
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2 eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1/4 teaspoon baking powder
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2 cups miniature marshmallows
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1 cup peanut butter
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1 cup chocolate chips
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1 1/2 cups crispy rice cereal (such as Rice Krispies®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
3
Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
4
Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
5
Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.