Cinnamon French Toast Sticks
Description
Quick, easy to prepare, and sure to impress kids and adults alike, these sugary cinnamon French toast sticks make the perfect go-to breakfast!
Ingredients
•
1 loaf bread, sliced
•
6 large eggs
•
1/2 cup white sugar, divided
•
6 teaspoons ground cinnamon, divided
•
1 teaspoon vanilla extract
Directions
1
Cut the crust off of the bread and cut each slice of bread into 3 pieces.
2
Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
3
Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
4
Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.