French Toast without Milk
Description
Fluffy French toast without milk flavored with cinnamon, nutmeg, and vanilla for a delicious, easy-to-make, family-approved breakfast dish.
Ingredients
•
2 large eggs
•
1 tablespoon white sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1 tablespoon unsalted butter
•
4 slices white bread
Directions
1
Gather the ingredients.
2
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3
Melt butter in a skillet over medium-low heat.
4
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.