German Pancake with Buttermilk Sauce
Description
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Ingredients
•
6 eggs
•
1 cup milk
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1 cup all-purpose flour
•
2 tablespoons butter, melted
•
1 1/2 cups white sugar
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3/4 cup buttermilk
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1/2 cup butter
•
2 tablespoons light corn syrup
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1 teaspoon baking soda
•
2 teaspoons vanilla extract
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3
Bake in preheated oven for 20 minutes, or until golden.
4
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.