Hasty Pudding
Description
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Ingredients
•
1 cup packed brown sugar
•
1 teaspoon vanilla extract
•
2 tablespoons butter
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1 cup boiling water
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1/2 cup white sugar
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3/4 cup all-purpose flour
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1/2 cup milk
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1 teaspoon baking powder
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3/4 cup chopped nuts
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1/2 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
3
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
4
Bake in preheated oven for 30 minutes. Serve warm.