French Toast
Description
This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.
Ingredients
•
2/3 cup milk
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon
•
salt to taste
•
6 thick slices bread
•
1 tablespoon unsalted butter, or more as needed
Directions
1
Gather all ingredients.
2
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.
3
Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.
4
Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.
5
Serve hot and enjoy with butter and syrup.