Cinnamon Roll Monkey Bread

Prep time: 10 min
Cook time: 20 min
Servings: 8
Yield: 8 servings
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Description

This cinnamon roll monkey bread, made with refrigerated rolls dipped in melted butter and cinnamon-sugar, makes a ridiculously-easy, delicious breakfast!

Ingredients

• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 (12 2/5 ounce) package refrigerated cinnamon roll dough with icing
• 1/4 cup unsalted butter, melted

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
2 Mix sugar and cinnamon together in a bowl.
3 Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
4 Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

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